If you prefer all Cheddar (or all Colby) go ahead and substitute to suit your tastes! The recipe uses both Cheddar and Colby cheese-the Cheddar brings the classic flavor of macaroni and cheese while the Colby makes it creamy. Source: Top Secret Recipes Unlocked by Todd Wilbur.Creamy gluten-free macaroni and cheese! YES! Oodles of cheese and a sweet rice flour-roux combine to make this a creamy, dreamy mac and cheese. Source: Top Secret Recipes Unlocked by Todd Wilbur. If you're still hungry, check out my copycat recipes for famous entrées here. Use a whisk to stir the sauce often as it thickens, so that you get a smooth-not lumpy or grainy-finished product.

Be sure to use freshly shredded Cheddar cheese here, since it melts much better than pre-shredded cheese (and it's cheaper).

Since you'll only need about 3/4 cup of uncooked elbow macaroni for each recipe, you can make several 4-person servings with just one 16-ounce box of macaroni, and then keep them all in the freezer until the days when your troops have their mac & cheese attacks. This way you'll get slightly browned macaroni & cheese that looks like it posed for the nicely lit photo on the Stouffer's box. I created my Stouffer's Macaroni and Cheese recipe to work as an exact duplicate of the actual product: a frozen dish that you heat up later in the oven. The basic Stouffer's Mac and Cheese ingredients are great for kitchen cloners who want an easy fix that doesn't require much shopping. What is it about Stouffer's Macaroni & Cheese that makes it the number one choice for true mac & cheese maniacs? It's probably the simple recipe that includes wholesome ingredients like skim milk and real Cheddar cheese, without any preservatives or unpronounceable chemicals.

Stouffers white mac and cheese recipe